Pot - Boil water in the pot then remove from the heat. Place sausages in the pot and leave for 3-5 minutes.
BBQ or Grill - Preheat to a medium heat and cook for 3-4 minutes, turning often.
Pan - Preheat to a medium heat with little oil, then cook for 3-4 minutes, turning often.
These sausages are already cooked and can also be enjoyed cold straight from the pack. For more tips on how to cook with Swiss Deli Weisswurst Sausages see out recipes section
Swiss Deli Weisswurst is a classic Bavarian sausage, well known as “White Pudding” for its soft colour and light texture. Weisswurst combines parsley with other German style spices to create a very versatile product that will appeal to a wide range of tastes. To enjoy its unique flavour heat it slowly in hot water. Serve with bread rolls and mild mustard.
- 100% NZ Veal and Pork
- 100% Gluten Free
- 100% Preservatives Free
- 100% Soy Free
- 100% Artificial Colouring Free
- 100% Genetically Modified Ingredients (GMO) Free
- 14 day shelf-life when kept in controlled refrigerated storage (0°- 4°C)
ONLY AVAILABE AT SWISS DELI SHOP
| Pack Size | 500 gm Vacuum Pack |
|---|
Pork, veal, water, salt, non-fat milk solids, assorted spices, sugar (lactose), mineral salts (450, 451, 452), flavour enhancer (621), acidity regulator (339), casein, manufactured casings. Contains dairy.
Servings per 100g*:
*all values are considered averages
| Energy | 780.4 kJ |
| Protein | 16.1 g |
| Fat Total | 13.2 g |
| Saturated Fat | 5.3g |
| Carbohydrate | 0.7 g |
| Gluten | 0.0 g |
| Sugars | 0.5 g |
| Sodium | 1022.5 mg |
