Ready-to-eat. No cooking required.
For tips on how to cook with Swiss Deli Salami see our Recipes section.
Dutch Smoked Salami
Swiss Deli Dutch Smoked Salami is prepared from the finest quality New Zealand beef and pork. This traditional fine textured salami is mild-flavoured with coriander, garlic and pepper. Excellent match for olives and fresh sourdough bread.
- 100% NZ Beef and Pork
- 100% Gluten Free
- 100% Soy Free
- 100% Dairy Free
- 100% Artificial Colouring Free
- 100% Genetically Modified Ingredients (GMO) Free
Taste
Uncompromising on authenticity, the Swiss Deli factory still follows time honoured European traditions with highly prized recipes known only to our Swiss trained butchers. Highly regarded and acclaiming a strong reputation – today our smallgoods remain known as New Zealand’s best.
Health
Swiss Deli Dutch Smoked Salami does not use any fillers and is free from artificial colouring and genetically modified ingredients.
Quality
Swiss Deli sausages and salami are quality unsurpassed. The company demands high standards from all its suppliers. Thus, we only use the highest grade meat and only from the accredited meat suppliers.
Food Safety
All Swiss Deli fine meats have always been incorporated with strictest hygiene standards. The company is operating under fully government accredited Food Safety Program.
Pork, beef, salt, assorted spices, antioxidant (301, 331), sugars (lactose, saccharose), preservative (250), manufactured casings.
Servings per 100g*:
*all values are considered averages
| Energy | 1426.6 kJ |
| Protein | 22.3 g |
| Fat Total | 27.8 g |
| Saturated Fat | 10.9 g |
| Carbohydrate | 0.2 g |
| Gluten | 0.0 g |
| Sugars | 0.2 g |
| Sodium | 1422.2 mg |
