BBQ or Grill - Preheat to a medium heat and cook for 3-4 minutes, turning often.
Pan - Preheat to a medium heat with little oil, then cook for 3-4 minutes, turning often.
Pot - Boil water in the pot then remove from the heat. Place sausages in the pot and leave for 3-5 minutes.
These sausages are already cooked and can also be enjoyed cold straight from the pack.
Created during the Rugby World Cup in New Zealand, this instant classic is a combination of hearty New Zealand pork, seasoned with spicy red chilli and black pepper. The addition of fresh green leek, tasty cheese and red wine gives this sausage it’s unique and true Kiwi flavour. Best served grilled or pan fried.
- 100% NZ Pork
- 100% Gluten Free
- 100% Soy Free
- 100% Artificial Colouring Free
- 100% Genetically Modified Ingredients (GMO) Free
- Contains dairy
| Pack Size | 0.5 KG Vacuum Pack |
|---|
Pork (83%), Water, Salt, Wine, Cheese ((Pasteurized Milk Salt, Culture, Enzymes, Emulsifiers (331, 450, 339, 452)), Leek, Mineral Salt (451,450,452), Anti-caking Agent (460), Spices, Flavour Enhancer (621), Dextrose, Stabilizer (415), Preservatives (200,211,234,250), Acidity Regulator (300,330)
Servings per 100g*:
*all values are considered averages
| Energy | 1620 kJ |
| Protein | 12.9 g |
| Fat Total | 37.9 g |
| Saturated Fat | 15.2 g |
| Carbohydrate | 0.2 g |
| Gluten | 0.0 g |
| Sugars | 0.2 g |
| Sodium | 185 mg |
