Swiss Deli Delicatessen Liver Pâté is made from premium New Zealand veal and pork liver, expertly seasoned with pepper, onion, ginger, and parsley. This traditional ready-to-eat pâté, available in both fine and coarse textures, makes a perfect appetiser for any special occasion. Serve it spread on rye bread, in sandwiches, or as a dip with fresh vegetables.
- 100% NZ Veal and Pork
- 100% Gluten Free
- 100% Soy Free
- 100% Artificial Colouring Free
- 100% Genetically Modified Ingredients (GMO) Free
For tips on how to cook with the Swiss Deli Delicatessen Liver Pâté see our recipes section.
Meat (pork, liver (veal & pork) (16%)), water, salt, casein, assorted spices, herb, flavour enhancer
(621), mineral salts (451, 452), antioxidants (300, 330), acidity regulator (575, 339), sugar (dextrose), preservative (250), manufactured casings. Contains dairy.
(621), mineral salts (451, 452), antioxidants (300, 330), acidity regulator (575, 339), sugar (dextrose), preservative (250), manufactured casings. Contains dairy.
Servings per 100g*:
*all values are considered averages
| Energy | 1259.3 kJ |
| Protein | 13.9 g |
| Fat Total | 26.9 g |
| Saturated Fat | 10.2 g |
| Carbohydrate | 0.7 g |
| Gluten | 0.0 g |
| Sugars | 0.0 g |
| Sodium | 608.9 mg |
