Swiss Deli Salametti Lugano an air-dried and cured by fermentation. Small and plump, this traditional Swiss salami style sausage is made from the finest New Zealand beef and pork and flavoured with pepper and red wine. Traditionally enjoyed uncooked as a snack or part of an antipasto. Also great grilled with pastas or stews, with natural fats flavouring the dish as they melt.
- 100% NZ Beef and Pork
- 100% Gluten Free
- 100% Soy Free
- 100% Dairy Free
- 100% Artificial Colouring Free
- 100% Genetically Modified Ingredients (GMO) Free
2025 Dunninghams Great New Zealand Sausage Competition: Continental Ready-to-eat GOLD MEDAL
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Pork, beef, salt, assorted spices, red wine, acidity regulator (575), antioxidant (301, 331), sugars (lactose, saccharose, glucose), preservative (250, 252), wood smoke, natural pork casings.
Servings per 100g*:
*all values are considered averages
| Energy | 1405.0 kJ |
| Protein | 25.3 g |
| Fat Total | 25.3 g |
| Saturated Fat | 9.9 g |
| Carbohydrate | 1.1 g |
| Gluten | 0.0 g |
| Sugars | 1.1 g |
| Sodium | 1600.8 mg |
