Spanish Chorizo are already cooked and can be enjoyed cold straight from the pack. Once open, consume within 3 days.
BBQ or Grill - Preheat to a medium heat and cook for 3-4 minutes, turning often.
Pan - Preheat to a medium heat with little oil, then cook for 3-4 minutes, turning often.
For more tips on how to cook with Swiss Deli Salami see our Recipes section.
Spanish Chorizo
Swiss Deli Spanish Chorizo is bold and spicy. This hot sausage with coarse texture and garlic smoked flavour it is especially popular during the colder months. Spanish Chorizo with its aromatic flavour turns any vegetable dish into something special. Often eaten as a snack it can be sliced and used as a flavoursome ingredient in stews, pasta, paella, salads or entrées. It also makes a fantastic pizza topping.
- 100% NZ Beef and Pork
- 100% Gluten Free
- 100% Soy Free
- 100% Dairy Free
- 100% Artificial Colouring Free
- 100% Genetically Modified Ingredients (GMO) Free
Taste
Uncompromising on authenticity, the Swiss Deli factory still follows time honoured European traditions with highly prized recipes known only to our Swiss trained butchers. Highly regarded and acclaiming a strong reputation – today our smallgoods remain known as New Zealand’s best.
Health
Swiss Deli Spanish Chorizo do not use any fillers and are free from artificial colouring and genetically modified ingredients.
Quality
Swiss Deli sausages and salami are quality unsurpassed. The company demands high standards from all its suppliers. Thus, we only use the highest grade meat and only from the accredited meat suppliers.
Food Safety
All Swiss Deli fine meats have always been incorporated with strictest hygiene standards. The company is operating under fully government accredited Food Safety Program.
PORK (56%), BEEF (40%), SALT, SPICES, ACIDITY REGULATOR (575, 331), MALTOSE, SUCROSE, DEXTROSE, PRESERVATIVE (250), PORK CASING).
FERMENTED MANUFACTURED MEAT -COOKED.
FERMENTED MANUFACTURED MEAT -COOKED.
Servings per 100g*:
*all values are considered averages
| Energy | 1030.0 kJ |
| Protein | 21.1 g |
| Fat Total | 17.0 g |
| Saturated Fat | 6.7 g |
| Carbohydrate | 2.2 g |
| Gluten | 0.0 g |
| Sugars | 0.6 g |
| Sodium | 1150.0 mg |
