Veal & Pork Loaf is a delicious oven-baked blend of premium New Zealand veal and pork. With its smooth texture and delicately aromatic flavour, it’s a versatile option that appeals to many palates—perfect as a snack, in sandwiches, or as part of a charcuterie platter.
- 100% NZ Veal and Pork
- 100% Gluten Free
- 100% Soy Free
- 100% Artificial Colouring Free
- 100% Genetically Modified Ingredients (GMO) Free
Cut in to thin slices and use as a sandwich filler. For tips on how to cook with the Swiss Deli Cold Cuts see our recipes section.
Pork, veal, water, salt, non-fat milk solids, assorted spices, mineral salts (450, 451, 452), food acid (270, 330, 334), acidity regulator (339), sugar (lactose, dextrose), flavour enhancer (621), antioxidant (300), preservative (250). Contains dairy.
Servings per 100g*:
*all values are considered averages
| Energy | 936.5 kJ |
| Protein | 14.7 g |
| Fat Total | 18.0 g |
| Saturated Fat | 6.7g |
| Carbohydrate | 0.6 g |
| Gluten | 0.0 g |
| Sugars | 0.6 g |
| Sodium | 1032.3 mg |
